Go Back
–+ servings
cashew-cheesecake-recipe

Cashew Cheesecake

A delicious and creamy cashew-based cheesecake that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 2 cups Raw cashews (soaked overnight)
  • 1 cup Coconut cream
  • 0.5 cup Maple syrup
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Mix the graham cracker crumbs and melted butter together. Press into the bottom of a springform pan to form the crust.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In a blender, combine the soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract. Blend until smooth.
  5. Pour the filling over the cooled crust and smooth the top.
  6. Bake for 50 minutes, then let it cool to room temperature before refrigerating for at least 4 hours.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 8g | Fat: 30g | Saturated Fat: 15g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 20g | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Cashew, Cheesecake
Tried this recipe?Let us know how it was!