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cashew-cream-sauce-recipe

Cashew Cream Sauce Recipe

This is a creamy and versatile sauce made from cashews. Perfect for pasta, dips, or as a dairy-free alternative in recipes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw cashews soaked in water for at least 2 hours
  • 1 cup Water
  • 2 tablespoons Lemon juice
  • 1 clove Garlic
  • 1 teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Add all ingredients to a blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Adjust seasoning to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Cashew, Cream, Dairy-free
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