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casserole-recipe

Casserole Recipe

A simple and delicious casserole recipe perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 1 cup Mixed Vegetables frozen
  • 1 can Cream of Chicken Soup
  • 1 cup Cheddar Cheese shredded
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, and cheddar cheese.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Sprinkle breadcrumbs on top.
  5. Bake for 45 minutes or until the top is golden brown and the casserole is heated through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole
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