Catalina Dressing Recipe
A tangy and sweet dressing perfect for salads.
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Main Ingredients
- ½ cup ketchup
- ½ cup sugar
- ½ cup red wine vinegar
- ½ cup vegetable oil
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Combine all ingredients in a blender.
Blend until smooth.
Refrigerate for at least an hour before serving.
Calories: 150kcal | Carbohydrates: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg