Go Back
–+ servings

Cathead Biscuits Recipe

Big, fluffy biscuits that are a Southern staple.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Southern
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup shortening
  • ¾ cup buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Cut in the shortening until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Drop large spoonfuls of dough onto a greased baking sheet.
  6. Bake for 15-20 minutes, or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Calcium: 100mg | Iron: 2mg

Keywords

Biscuits
Tried this recipe?Let us know how it was!