Go Back
–+ servings
cauliflower-tacos-recipe

Cauliflower Tacos Recipe

Delicious and healthy cauliflower tacos perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 medium cauliflower cut into florets
  • 2 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
  • 0.5 cup chopped cilantro
  • 0.25 cup lime juice
  • 1 avocado sliced
  • 0.25 cup crumbled feta cheese

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss cauliflower florets with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Spread cauliflower on a baking sheet and roast for 20-25 minutes, until tender and slightly crispy.
  4. Warm tortillas in a skillet or microwave.
  5. Assemble tacos by placing roasted cauliflower on tortillas, then topping with shredded cabbage, cilantro, lime juice, avocado slices, and crumbled feta cheese.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 500mg | Fiber: 8g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 2mg

Keywords

Tacos, Vegetarian
Tried this recipe?Let us know how it was!