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cheddar-cheese-sauce-recipe

Cheddar Cheese Sauce

A creamy and delicious cheddar cheese sauce perfect for nachos, pasta, or vegetables.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 cup Cheddar cheese, shredded
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  3. Gradually whisk in the milk and cook until the mixture thickens, about 3-5 minutes.
  4. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  5. Season with salt and black pepper to taste. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 8g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 350mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Cheddar Cheese Sauce
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