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–+ servings

Cheddar Cheese Soup

A creamy and delicious cheddar cheese soup perfect for a cozy meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cheddar Cheese, shredded
  • 1 cup Milk
  • 2 cups Chicken Broth
  • 1 tablespoon Butter
  • 1 tablespoon All-purpose Flour
  • 1 medium Onion, chopped
  • 1 clove Garlic, minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
  3. 3. Stir in the flour and cook for another minute.
  4. 4. Gradually whisk in the chicken broth and milk. Bring to a simmer.
  5. 5. Add the shredded cheddar cheese, stirring constantly until melted and smooth.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 18g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 400mg | Iron: 1mg

Keywords

Cheddar Cheese Soup
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