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–+ servings

Cheese Bread Recipe

A simple and delicious cheese bread recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Shredded cheese Cheddar or your choice
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 unit Egg beaten
  • ¼ cup Butter melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the shredded cheese and mix well.
  4. In another bowl, whisk together the milk, beaten egg, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Transfer the batter to a greased baking sheet and spread it evenly.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Bread, Cheese, Cheese Bread
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