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cheesy-amish-breakfast-casserole-recipe

Cheesy Amish Breakfast Casserole

A hearty and cheesy breakfast casserole that's perfect for feeding a crowd.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Bacon cooked and crumbled
  • 1 cup Onion chopped
  • 6 Eggs beaten
  • 4 cups Frozen Hash Browns thawed
  • 2 cups Cheddar Cheese shredded
  • 1 ½ cups Cottage Cheese
  • 1 ¼ cups Swiss Cheese shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the bacon, onions, hash browns, and cheeses.
  3. In another bowl, whisk the eggs. Pour over the hash brown mixture and stir to combine.
  4. Transfer to a greased 9x13 inch baking dish.
  5. Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes.
  6. Let stand for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Casserole
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