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cheesy-breakfast-potatoes-recipe

Cheesy Breakfast Potatoes

A hearty and cheesy breakfast dish that's perfect for starting your day off right.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup diced onions
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. In a large skillet, heat the olive oil over medium heat.
  3. 3. Add the diced potatoes and onions to the skillet. Cook until the potatoes are golden brown and tender, about 15-20 minutes.
  4. 4. Season with salt and black pepper. Stir well.
  5. 5. Transfer the potato mixture to an oven-safe dish. Sprinkle the shredded cheddar cheese evenly over the top.
  6. 6. Bake in the preheated oven until the cheese is melted and bubbly, about 10 minutes.
  7. 7. Serve hot and enjoy your cheesy breakfast potatoes!

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Cheesy, Potatoes
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