Go Back
–+ servings
cheesy-eggplant-casserole-recipe

Cheesy Eggplant Casserole

A delicious and comforting casserole made with eggplant, cheese, and a rich tomato sauce.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 large eggplants sliced
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the eggplants into ¼-inch thick rounds.
  3. In a baking dish, spread a layer of tomato sauce.
  4. Place a layer of eggplant slices over the sauce.
  5. Sprinkle mozzarella and Parmesan cheese over the eggplant.
  6. Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
  7. Sprinkle dried oregano and basil over the top layer.
  8. Bake in the preheated oven for 40 minutes, or until the cheese is golden and bubbly.
  9. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 6g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 400mg | Iron: 2mg

Keywords

Casserole, Cheese, Eggplant
Tried this recipe?Let us know how it was!