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cheesy-potato-casserole-recipe

Cheesy Potato Casserole

A comforting and cheesy potato casserole perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, peeled and cubed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup crushed cornflakes
  • 0.5 cup melted butter
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the potatoes, cheddar cheese, sour cream, cream of chicken soup, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. In a small bowl, mix the crushed cornflakes with the melted butter, then sprinkle over the potato mixture.
  5. Bake in the preheated oven for 1 hour, or until the top is golden brown and the potatoes are tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Comfort Food
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