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cheesy-zucchini-casserole-recipe

Cheesy Zucchini Casserole

A delicious and easy-to-make casserole with zucchini and cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups zucchini, sliced
  • 1 cup shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup breadcrumbs
  • 0.25 cup chopped onion
  • 2 cloves garlic, minced
  • 0.25 cup milk
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
  3. Add zucchini slices, cook until tender.
  4. In a bowl, mix cooked zucchini, cheddar cheese, Parmesan cheese, breadcrumbs, milk, salt, and pepper.
  5. Transfer mixture to a greased baking dish.
  6. Bake for 25-30 minutes or until golden brown on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 450mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Cheese, Zucchini
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