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cherry-clafoutis-recipe

Cherry Clafoutis Recipe

A classic French dessert with cherries baked in a custard-like batter.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • ½ cup sugar
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups cherries, pitted
  • 1 tablespoon butter, for greasing

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. In a mixing bowl, whisk together the flour and sugar.
  4. Add the eggs, milk, and vanilla extract. Whisk until smooth.
  5. Pour the batter into the greased baking dish.
  6. Scatter the cherries evenly over the batter.
  7. Bake for 45 minutes, or until golden and set.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 100mg | Sodium: 60mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cherry Clafoutis
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