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chicago-italian-beef-sandwich-recipe

Chicago Italian Beef Sandwich Recipe

A classic Chicago-style Italian beef sandwich, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds Beef chuck roast
  • 2 cups Beef broth
  • 1 packet Italian dressing mix
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 6 rolls Italian rolls
  • 1 jar Giardiniera optional, for serving

Instructions 

  1. 1. Place beef chuck roast in a slow cooker.
  2. 2. Add beef broth, Italian dressing mix, garlic powder, onion powder, dried basil, and dried oregano.
  3. 3. Cover and cook on low for 8 hours or until the beef is tender.
  4. 4. Shred the beef using two forks and return to the slow cooker to soak up the juices.
  5. 5. Serve the shredded beef on Italian rolls, topped with giardiniera if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Sandwich
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