Go Back
–+ servings
chicken-alfredo-broccoli-recipe

Chicken Alfredo Broccoli Recipe

A creamy and delicious Chicken Alfredo with broccoli, perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets
  • 2 cups Cooked chicken breast, sliced
  • 12 oz Fettuccine pasta
  • 1 cup Heavy cream
  • 1 cup Grated Parmesan cheese
  • 2 tablespoon Butter
  • 2 cloves Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the heavy cream to the skillet and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  4. 4. Add the cooked chicken slices and broccoli florets to the skillet. Cook until heated through.
  5. 5. Toss the cooked fettuccine pasta with the Alfredo sauce. Season with salt and pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 70mg | Calcium: 300mg | Iron: 3mg

Keywords

Alfredo, Broccoli, Chicken
Tried this recipe?Let us know how it was!