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chicken-alfredo-pasta-recipe

Chicken Alfredo Pasta Recipe

A creamy and delicious chicken Alfredo pasta that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoon butter
  • 2 cloves garlic, minced
  • 1 lb chicken breast, sliced
  • 12 oz fettuccine pasta
  • to taste Salt and pepper
  • 2 tablespoon olive oil

Instructions 

  1. 1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken breast and cook until no longer pink. Remove from skillet and set aside.
  3. 3. In the same skillet, melt butter and sauté the minced garlic until fragrant.
  4. 4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
  5. 5. Add the cooked chicken back to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
  6. 6. Add the cooked fettuccine to the skillet and toss to combine. Serve immediately.

Nutritional Value

Calories: 800kcal | Carbohydrates: 60g | Protein: 40g | Fat: 45g | Saturated Fat: 25g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Chicken Alfredo, Pasta
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