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chicken-and-biscuits-recipe

Chicken and Biscuits Recipe

A comforting dish of tender chicken and fluffy biscuits.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Chicken broth
  • 1 cup Milk
  • ¼ cup All-purpose flour
  • 1 cup Frozen peas and carrots
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Biscuits

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Cold butter, cubed
  • ¾ cup Milk

Instructions 

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. In a large bowl, combine shredded chicken, chicken broth, milk, flour, peas and carrots, salt, and pepper. Mix well.
  3. 3. Pour the mixture into a baking dish.
  4. 4. In another bowl, combine flour, baking powder, and salt for the biscuits. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. 5. Stir in milk until just combined. Drop spoonfuls of the biscuit dough over the chicken mixture.
  6. 6. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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