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chicken-and-corn-chowder-recipe

Chicken and Corn Chowder

A hearty and comforting chicken and corn chowder perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 2 cups Corn kernels fresh or frozen
  • 1 cup Diced potatoes
  • 1 cup Diced onions
  • 2 cups Chicken broth
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the onions and cook until translucent.
  2. 2. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. 3. Stir in the corn, shredded chicken, and heavy cream. Cook until heated through.
  4. 4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Chowder, Corn
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