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chicken-and-egg-salad-recipe

Chicken and Egg Salad Recipe

A simple and delicious chicken and egg salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, diced
  • 4 Hard-boiled Eggs, chopped
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Celery, chopped
  • 1 tablespoon Lemon Juice

Instructions 

  1. 1. In a large mixing bowl, combine the diced chicken, chopped eggs, mayonnaise, mustard, salt, pepper, chopped celery, and lemon juice.
  2. 2. Mix well until all ingredients are evenly coated.
  3. 3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Egg, Salad
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