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chicken-and-gnocchi-soup-recipe

Chicken and Gnocchi Soup

A hearty and comforting soup with tender chicken, fluffy gnocchi, and fresh vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded carrots
  • 1 cup spinach, chopped
  • 2 cups cooked chicken, shredded
  • 1 package gnocchi
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
  2. Add minced garlic and cook for another minute.
  3. Pour in chicken broth and bring to a simmer.
  4. Add heavy cream, shredded carrots, and spinach. Simmer for 10 minutes.
  5. Add shredded chicken and gnocchi. Cook until gnocchi float to the top, about 3-5 minutes.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Chicken, Gnocchi, Soup
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