Go Back
–+ servings
chicken-and-rice-soup-recipe

Chicken and Rice Soup

A comforting and hearty chicken and rice soup, perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 Carrots, sliced
  • 2 stalks Celery, sliced
  • 1 lb Chicken breast, diced
  • 6 cups Chicken broth
  • 1 cup Rice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 1 cup Frozen peas
  • 2 tablespoon Fresh parsley, chopped

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
  3. Add chicken and cook until browned.
  4. Pour in chicken broth and bring to a boil.
  5. Add rice, salt, pepper, and thyme. Reduce heat and simmer for 20-25 minutes.
  6. Stir in frozen peas and cook for another 5 minutes.
  7. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Chicken, Rice, Soup
Tried this recipe?Let us know how it was!