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chicken-and-sausage-with-bowties-recipe

Chicken and Sausage with Bowties

A hearty and delicious pasta dish with chicken, sausage, and bowtie pasta.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 2 cups bowtie pasta
  • 1 pound chicken breast, cubed
  • 1 pound Italian sausage, sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Instructions 

  1. 1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove from skillet and set aside.
  3. 3. In the same skillet, add the sausage and cook until browned. Remove from skillet and set aside with the chicken.
  4. 4. Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
  5. 5. Pour in the chicken broth and heavy cream. Bring to a simmer.
  6. 6. Stir in the Parmesan cheese, salt, pepper, and Italian seasoning. Let the sauce thicken for a few minutes.
  7. 7. Add the cooked chicken, sausage, and pasta to the skillet. Toss everything together until well combined and heated through.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 650kcal | Carbohydrates: 50g | Protein: 40g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken, Pasta, Sausage
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