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chicken-artichoke-dip-recipe

Chicken Artichoke Dip Recipe

A creamy, savory dip perfect for parties or as a snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Artichoke Hearts, chopped
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Parmesan Cheese, grated
  • 1 cup Mozzarella Cheese, shredded
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all the ingredients.
  3. Transfer the mixture to a baking dish.
  4. Bake for 20 minutes or until bubbly and golden brown on top.
  5. Serve hot with crackers or bread.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Artichoke, Chicken, Dip
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