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chicken-avocado-sandwich-recipe

Chicken Avocado Sandwich Recipe

A delicious and easy-to-make chicken avocado sandwich.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread
  • 1 piece Chicken Breast cooked and sliced
  • 1 piece Avocado sliced
  • 1 tablespoon Mayonnaise
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions 

  1. 1. Toast the bread slices in a pan until golden brown.
  2. 2. Spread mayonnaise on one side of each slice of bread.
  3. 3. Layer the chicken breast and avocado slices on one slice of bread.
  4. 4. Sprinkle salt and pepper over the avocado and chicken.
  5. 5. Top with the other slice of bread, mayonnaise side down.
  6. 6. Slice the sandwich in half and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 700mg | Fiber: 7g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich
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