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–+ servings

Chicken Cheese Steak Recipe

A delicious and easy-to-make chicken cheese steak recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, thinly sliced
  • 1 unit Onion, thinly sliced
  • 1 unit Green bell pepper, thinly sliced
  • 1 cup Shredded mozzarella cheese
  • 4 unit Hoagie rolls
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add the sliced onion and bell pepper. Cook until softened, about 5 minutes.
  3. 3. Add the thinly sliced chicken to the skillet. Season with salt and pepper. Cook until the chicken is no longer pink, about 10 minutes.
  4. 4. Reduce heat to low. Sprinkle the shredded mozzarella cheese over the chicken and vegetables. Cover and cook until the cheese is melted, about 2-3 minutes.
  5. 5. Toast the hoagie rolls if desired. Spoon the chicken mixture into the rolls.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken Cheese Steak
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