Chicken Club Pasta Salad Recipe
A delicious and easy-to-make pasta salad with chicken, bacon, and fresh veggies.
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Main Ingredients
- 3 cups cooked chicken, diced
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red onion, diced
- ½ cup bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- ¼ cup mayonnaise
- ¼ cup ranch dressing
- Salt and pepper to taste
Cook pasta according to package instructions. Drain and let cool.
In a large bowl, combine chicken, pasta, cherry tomatoes, cucumber, red onion, bacon, and cheddar cheese.
In a small bowl, mix mayonnaise and ranch dressing. Pour over the salad and toss to coat.
Season with salt and pepper to taste. Chill in the fridge for at least 30 minutes before serving.
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg
Chicken Club, Pasta Salad