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chicken-cordon-bleu-recipe

Chicken Cordon Bleu

A classic French dish made with chicken, ham, and Swiss cheese, breaded and baked to perfection.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 4 slices Ham
  • 4 slices Swiss cheese
  • 1 cup Breadcrumbs
  • 1 cup Flour
  • 2 pieces Eggs beaten
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Pound chicken breasts to an even thickness.
  3. Place a slice of ham and cheese on each chicken breast, then roll up and secure with toothpicks.
  4. Dredge each chicken roll in flour, dip in beaten eggs, and coat with breadcrumbs.
  5. Place the chicken rolls in a baking dish and bake for 30 minutes, or until golden brown and cooked through.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 35g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Cordon Bleu, French
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