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chicken-dumplings-recipe

Chicken Dumplings Recipe

Delicious homemade chicken dumplings, perfect for a cozy meal.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Dumplings

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Butter melted

Chicken Filling

  • 2 cups Cooked chicken shredded
  • 1 cup Chicken broth
  • 1 cup Mixed vegetables frozen
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine flour, baking powder, and salt for the dumplings.
  2. Add milk and melted butter to the dry ingredients and mix until just combined. Set aside.
  3. In a pot, combine shredded chicken, chicken broth, mixed vegetables, salt, and pepper. Bring to a simmer.
  4. Drop spoonfuls of the dumpling batter into the simmering chicken mixture. Cover and cook for 15-20 minutes, until dumplings are cooked through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Comfort Food, Dumplings
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