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chicken-enchiladas-recipe

Chicken Enchiladas Recipe

Delicious and easy-to-make chicken enchiladas.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Cheddar cheese, shredded
  • 1 cup Enchilada sauce
  • 8 pieces Tortillas
  • 1 cup Sour cream for serving

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken and half of the cheese.
  3. Fill each tortilla with the chicken mixture, roll up, and place in a baking dish.
  4. Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
  5. Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  6. Serve hot with sour cream.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Enchiladas
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