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chicken-fajita-bowl-recipe

Chicken Fajita Bowl Recipe

A delicious and easy-to-make chicken fajita bowl perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 lb Chicken Breast sliced into strips
  • 1 Red Bell Pepper sliced
  • 1 Green Bell Pepper sliced
  • 1 Onion sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 cup Cooked Rice
  • 1 cup Black Beans drained and rinsed
  • 1 cup Corn canned or fresh
  • 1 Lime cut into wedges
  • 1 cup Salsa
  • 1 cup Shredded Cheese
  • 1 cup Sour Cream
  • 1 Avocado sliced

Instructions 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
  3. Add bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
  4. Stir in chili powder, cumin, and paprika. Cook for another 2 minutes.
  5. Assemble the bowls by dividing the cooked rice, black beans, and corn among four bowls.
  6. Top with the chicken and vegetable mixture.
  7. Garnish with lime wedges, salsa, shredded cheese, sour cream, and avocado slices.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 3mg

Keywords

Bowl, Chicken, Fajita
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