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chicken-fajita-wrap-recipe

Chicken Fajita Wrap Recipe

A quick and easy chicken fajita wrap recipe perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 lb chicken breast, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 packet fajita seasoning
  • 4 tortillas

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken and cook until no longer pink.
  3. Add bell peppers and onion, cook until tender.
  4. Stir in fajita seasoning and cook for another 2-3 minutes.
  5. Warm tortillas in a separate pan or microwave.
  6. Fill tortillas with chicken and vegetable mixture, then wrap.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Fajita, Wrap
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