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–+ servings

Chicken Fried Chicken Recipe

Delicious and crispy chicken fried chicken, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 2 cups Buttermilk
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. In a bowl, mix flour, salt, pepper, and paprika.
  2. 2. In another bowl, pour the buttermilk.
  3. 3. Dip chicken breasts in buttermilk, then dredge in flour mixture.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry chicken breasts until golden brown and cooked through, about 5-7 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

crispy chicken, fried chicken
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