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chicken-marsala-recipe

Chicken Marsala

A classic Italian-American dish with tender chicken breasts and a rich Marsala wine sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • ½ cup All-purpose flour for dredging
  • ¼ cup Olive oil
  • 1 cup Marsala wine
  • 1 cup Chicken broth
  • 8 oz Mushrooms sliced
  • 2 tablespoon Butter
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoon Chopped parsley for garnish

Instructions 

  1. Pound the chicken breasts to about ¼ inch thickness using a meat mallet.
  2. Dredge the chicken in flour, shaking off excess.
  3. Heat olive oil in a skillet over medium-high heat. Cook the chicken until golden brown, about 3-4 minutes per side. Remove and set aside.
  4. In the same skillet, add butter and mushrooms. Cook until mushrooms are browned, about 5 minutes.
  5. Add garlic and cook for another minute.
  6. Pour in Marsala wine and chicken broth. Bring to a boil, then reduce heat and simmer for about 10 minutes.
  7. Return the chicken to the skillet and cook for another 5 minutes, until the sauce thickens and the chicken is cooked through.
  8. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Marsala
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