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chicken-pesto-sandwich-recipe

Chicken Pesto Sandwich

A delicious and easy-to-make chicken pesto sandwich perfect for lunch or a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 4 slices Bread your choice
  • 4 tablespoon Pesto Sauce
  • 2 slices Tomato
  • 2 leaves Lettuce
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Heat the grill pan over medium heat and add olive oil.
  2. 2. Grill the chicken breasts for about 5 minutes on each side or until fully cooked.
  3. 3. Slice the cooked chicken breasts.
  4. 4. Toast the bread slices if desired.
  5. 5. Spread pesto sauce on each slice of bread.
  6. 6. Layer the chicken slices, tomato, and lettuce on two slices of bread.
  7. 7. Top with the remaining bread slices to form sandwiches.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Pesto, Sandwich
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