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chicken-potstickers-recipe

Chicken Potstickers Recipe

Delicious homemade chicken potstickers, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Filling

  • 1 lb Ground chicken
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Soy sauce
  • 1 cup Cabbage, finely chopped
  • 1 package Potsticker wrappers

Cooking

  • 2 tablespoon Vegetable oil
  • ½ cup Water

Instructions 

  1. 1. In a mixing bowl, combine ground chicken, garlic, ginger, soy sauce, and cabbage. Mix well.
  2. 2. Place a small spoonful of filling in the center of each potsticker wrapper. Fold and seal the edges.
  3. 3. Heat vegetable oil in a skillet over medium heat. Add potstickers and cook until bottoms are golden brown, about 2 minutes.
  4. 4. Add water to the skillet and cover. Steam for about 5 minutes or until the water has evaporated.
  5. 5. Remove the lid and cook for another 2 minutes until the bottoms are crispy again. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Dumplings, Potstickers
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