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chicken-sandwich-recipe

Chicken Sandwich Recipe

A simple and delicious chicken sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken breast boneless, skinless
  • 4 slices Bread whole grain or your choice
  • 2 leaves Lettuce
  • 2 slices Tomato
  • 2 tablespoon Mayonnaise
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Season the chicken breasts with salt and pepper.
  2. 2. Heat a skillet over medium heat and cook the chicken breasts for about 7 minutes on each side, or until fully cooked.
  3. 3. Toast the bread slices in the same skillet until golden brown.
  4. 4. Spread mayonnaise on each slice of bread.
  5. 5. Assemble the sandwich by placing lettuce, tomato, and cooked chicken breast between two slices of bread.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 350mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Sandwich
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