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chicken-tikka-masala-recipe

Chicken Tikka Masala

A delicious and creamy chicken dish with a rich tomato-based sauce.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into cubes
  • 1 cup Yogurt
  • 2 tablespoon Garam Masala
  • 1 tablespoon Lemon Juice
  • 1 cup Tomato Sauce
  • 1 cup Heavy Cream
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Paprika
  • 1 teaspoon Turmeric
  • 2 cloves Garlic minced
  • 1 inch Ginger grated

Instructions 

  1. 1. In a mixing bowl, combine yogurt, lemon juice, and half of the garam masala. Add chicken and marinate for at least 30 minutes.
  2. 2. Heat a skillet over medium heat. Add marinated chicken and cook until browned. Remove and set aside.
  3. 3. In the same skillet, add garlic and ginger. Sauté until fragrant.
  4. 4. Add tomato sauce, remaining garam masala, cumin, coriander, paprika, turmeric, and salt. Cook for 10 minutes.
  5. 5. Stir in heavy cream and cooked chicken. Simmer for another 10 minutes.
  6. 6. Serve hot with rice or naan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Tikka Masala
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