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chicken-with-lemon-caper-sauce-recipe

Chicken with Lemon Caper Sauce

A delicious and tangy chicken dish with a lemon caper sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • ¼ cup Flour
  • 2 tablespoons Olive oil
  • 1 cup Chicken broth
  • ¼ cup Lemon juice freshly squeezed
  • 2 tablespoons Capers drained
  • 2 tablespoons Butter
  • to taste Salt and pepper

Instructions 

  1. 1. Season the chicken breasts with salt and pepper, then dredge in flour.
  2. 2. Heat olive oil in a skillet over medium-high heat. Cook the chicken until golden brown on both sides, about 5-7 minutes per side. Remove and set aside.
  3. 3. In the same skillet, add chicken broth, lemon juice, and capers. Bring to a boil, then reduce heat and simmer for 5 minutes.
  4. 4. Stir in butter until melted and sauce is smooth. Return chicken to the skillet and cook for another 5 minutes, or until heated through.
  5. 5. Serve the chicken with the lemon caper sauce spooned over the top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Caper, Chicken, Lemon
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