Go Back
–+ servings
chickpea-omelette-recipe

Chickpea Omelette Recipe

A delicious and healthy chickpea omelette, perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 2 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Chickpea flour
  • 1 cup Water
  • ½ teaspoon Turmeric
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 Small onion, finely chopped
  • 1 Tomato, finely chopped
  • 1 Green chili, finely chopped optional
  • ¼ cup Fresh cilantro, chopped

Instructions 

  1. In a mixing bowl, combine chickpea flour, water, turmeric, salt, and black pepper. Whisk until smooth.
  2. Add chopped onion, tomato, green chili (if using), and cilantro to the batter. Mix well.
  3. Heat a non-stick pan over medium heat and lightly grease it with oil.
  4. Pour a ladleful of batter onto the pan and spread it out evenly to form a circle.
  5. Cook for 2-3 minutes on each side or until golden brown and cooked through.
  6. Serve hot with your favorite chutney or sauce.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 10g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Chickpea, Omelette
Tried this recipe?Let us know how it was!