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chilaquiles-recipe

Chilaquiles Recipe

A traditional Mexican dish made with tortilla chips simmered in sauce and topped with various ingredients.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Tortilla chips
  • 2 cups Red or green salsa
  • ½ cup Crumbled queso fresco
  • ¼ cup Chopped cilantro
  • 2 Fried eggs optional
  • ¼ cup Sour cream

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Add the tortilla chips and salsa to the skillet. Stir to coat the chips in the salsa.
  3. 3. Cook for about 5-10 minutes until the chips have softened but are not mushy.
  4. 4. Remove from heat and top with queso fresco, cilantro, and fried eggs if using.
  5. 5. Drizzle with sour cream before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chilaquiles
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