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chimichurri-steak-recipe

Chimichurri Steak Recipe

A flavorful and easy-to-make steak recipe with a zesty chimichurri sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Argentinian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chimichurri Sauce

  • 1 cup fresh parsley finely chopped
  • 4 cloves garlic minced
  • 2 tablespoon red wine vinegar
  • ½ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon red pepper flakes

Steak

  • 2 lbs flank steak
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Combine parsley, garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes in a blender. Blend until smooth.
  2. 2. Season the flank steak with salt and black pepper on both sides.
  3. 3. Preheat the grill to medium-high heat. Grill the steak for about 5 minutes per side, or until desired doneness.
  4. 4. Let the steak rest for 5 minutes before slicing. Serve with chimichurri sauce on top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 35g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Chimichurri, Steak
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