Chinese Cabbage Salad Recipe
A refreshing and crunchy salad perfect for any meal.
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Salad Ingredients
- 1 head Chinese cabbage shredded
- 2 pcs Carrots julienned
- 1 cup Green onions chopped
- ¼ cup Soy sauce
- 2 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 1 tablespoon Sugar
- 1 tablespoon Sesame seeds toasted
1. In a large mixing bowl, combine the shredded Chinese cabbage, julienned carrots, and chopped green onions.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar is dissolved.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle the toasted sesame seeds on top before serving.
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 2mg