Chinese Chicken Vegetable Soup
A hearty and healthy Chinese chicken vegetable soup, perfect for a cozy meal.
Print Recipe
Main Ingredients
- 2 cups Chicken breast, cooked and shredded
- 1 cup Carrots, sliced
- 1 cup Celery, sliced
- 1 cup Mushrooms, sliced
- 6 cups Chicken broth
- 2 cloves Garlic, minced
- 1 tablespoon Soy sauce
- 1 teaspoon Ginger, grated
- to taste Salt and pepper
1. In a large pot, heat a bit of oil over medium heat. Add garlic and ginger, sauté until fragrant.
2. Add carrots, celery, and mushrooms. Cook for about 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
4. Add the cooked chicken, soy sauce, salt, and pepper. Simmer for another 10 minutes.
5. Taste and adjust seasoning if needed. Serve hot.
Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg
Chicken Soup, Healthy, Vegetable Soup