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chinese-steamed-buns-recipe

Chinese Steamed Buns

Soft and fluffy steamed buns, perfect for any filling.
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Preparation Time: 1 minute
Cook Time: 15 minutes
Total Time: 1 minute
Course: Snack
Cuisine: Chinese
Servings: 8 buns
Calories: 150 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Instant yeast
  • ½ cup Warm water
  • ¼ cup Milk
  • 1 tablespoon Vegetable oil
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and instant yeast.
  2. 2. Add warm water, milk, and vegetable oil. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth.
  4. 4. Cover the dough and let it rise for 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into 8 equal pieces.
  6. 6. Shape each piece into a ball and place on parchment paper squares.
  7. 7. Let the buns rise for another 15 minutes.
  8. 8. Steam the buns for 15 minutes over high heat.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 1.5mg

Keywords

Steamed Buns
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