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chinese-steamed-buns-with-meat-filling-recipe

Chinese Steamed Buns with Meat Filling

Delicious and fluffy steamed buns filled with savory meat.
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Preparation Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • ½ cup warm water
  • ¼ cup milk
  • 1 tablespoon vegetable oil

Filling

  • 200 grams ground pork
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoon green onions, chopped

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and yeast. Add warm water, milk, and vegetable oil. Knead until smooth. Let it rise for 1 hour.
  2. 2. For the filling, mix ground pork, soy sauce, oyster sauce, sesame oil, sugar, cornstarch, garlic, ginger, and green onions in a bowl.
  3. 3. Divide dough into small balls. Flatten each ball and place a spoonful of filling in the center. Pinch the edges to seal.
  4. 4. Place buns in a steamer lined with parchment paper. Steam for 15-20 minutes until cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Baozi, Steamed Buns
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