Go Back
–+ servings
chipotle-black-bean-tacos-recipe

Chipotle Black Bean Tacos

Delicious and easy-to-make chipotle black bean tacos perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Black Beans drained and rinsed
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chipotle Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 8 pieces Taco Shells
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • ½ cup Sour Cream
  • ½ cup Shredded Cheese

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add black beans, chipotle powder, cumin, and garlic powder. Cook for 5-7 minutes, stirring occasionally.
  3. 3. Warm taco shells according to package instructions.
  4. 4. Fill taco shells with black bean mixture, then top with lettuce, tomatoes, sour cream, and shredded cheese.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 300mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Black Beans, Chipotle, Tacos
Tried this recipe?Let us know how it was!