Chocolate Chip Cookie Recipe
Classic chocolate chip cookies, crispy on the edges and chewy in the middle.
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Main Ingredients
- 1 cup Butter softened
- 1 cup White sugar
- 1 cup Brown sugar packed
- 2 Eggs
- 2 teaspoon Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 2 cups Chocolate chips
Preheat oven to 350°F (175°C).
In a large bowl, cream together the butter and sugars until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
Stir in the chocolate chips.
Drop by rounded spoonfuls onto ungreased baking sheets.
Bake for 8 to 10 minutes, or until edges are nicely browned.
Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Calories: 200kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg