Chocolate Chip Pancakes
Fluffy pancakes loaded with chocolate chips, perfect for a sweet breakfast treat.
Print Recipe
Pin This
Pancake Batter
- 1 cup All-purpose flour
- 2 tablespoon Sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- 1 cup Milk
- 1 Egg beaten
- 2 tablespoon Butter melted
- ½ cup Chocolate chips
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, beaten egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the chocolate chips.
Heat a non-stick pan over medium heat. Pour ¼ cup of batter onto the pan for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve warm with your favorite toppings.
Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg